The Kings Arms Bar (Menù)

30 High Street, Amersham
+44 1494 725722

Forret
Warm bread and oil, bloomer and ciabatta with virgin olive oil and balsamic glaze, sea salt butter
6
Marinated olives with a balsamic glaze
6
Selection of mini pork sausages served with English mustard mayonnaise
7.5
Hummus with roasted red peppers and toasted pitta bread
6
Soup of the day With warm bloomer bread and sea salt butter (upon request)
6
Mozzarella and cherry tomato bruschetta with balsamic glaze and rocket salad
7.5
Crispy ham hock & Serrano ham, with fig chutney & mustard cress
12.5
Fish cake served with crème fraiche and fresh cucumber dill sauce
8.5
Tempura Halloumi with finely chopped herbs, cucumber and sweet chill sauce
9.5
Hovedret
Chicken caesar salad with croutons, shaved parmesan and anchovies
12.5
Country Classic
Ballotine of chicken wrapped in pancetta stuffed with wild garlic butter, boulangerie potatoes and veloute sauce
17.5
Candied beetroot risotto, goats cheese, watercress and crispy beetroot garnish
13.5
Pan fried cod coated in polenta, served with bok choi, port reduction, gremolata and champ potatoes
17.5
Sausage & mash with tenderstem broccoli, cider and onion gravy
13.5
Desserts
Homemade warm apple strudel Accompanied with vanilla ice cream, garnished with berries
6.25
Sticky toffee pudding rich toffee sauce, chantilly cream and caramel ice cream
6.25
The King’s chocolate orange A scoop of orange sorbet, chocolate crisp & fresh orange segments accompanied with a chocolate orange soil
6.25
Cheese selection crackers, apple slices, celery and grapes
8.5

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